Bacon Wrapped Shrimp: A Delicious and Easy Recipe
Are you looking for a quick and delicious appetizer or party food? Look no further than bacon wrapped shrimp! This easy recipe is sure to impress your guests and leave them wanting more. Follow along with these simple steps to create the perfect bacon wrapped shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound bacon
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Toothpicks
Preparing the Shrimp:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the brown sugar, chili powder, garlic powder, and cayenne pepper.
3. Take one shrimp and wrap a slice of bacon around it, securing it with a toothpick. Repeat until all shrimp are wrapped.
4. Sprinkle the spice mixture over the bacon wrapped shrimp, making sure to coat both sides evenly.
Cooking the Shrimp:
1. Place the bacon wrapped shrimp on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 10-12 minutes or until the bacon is crispy and the shrimp is cooked through.
3. Remove from the oven and let cool for a few minutes before serving.
Tips and Tricks:
– Using large shrimp will make it easier to wrap the bacon around them.
– Be sure to use toothpicks to secure the bacon in place, otherwise it may unravel during cooking.
– If you prefer a spicier flavor, add more cayenne pepper to the spice mixture.
– Serve with a dipping sauce of your choice, such as cocktail sauce or garlic aioli.
Conclusion:
Bacon wrapped shrimp is a tasty and easy recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can create a delicious appetizer that is sure to be a hit with your guests. So why not give it a try and see for yourself how delicious this recipe can be?