Mini Ham and Gruyere Quiche Bites: A Delicious Recipe
Introduction
If you’re looking for a delicious and easy-to-make appetizer or snack, then look no further than Mini Ham and Gruyere Quiche Bites. These bite-sized quiches are packed with flavor and make the perfect addition to any party or gathering.
Ingredients
To make Mini Ham and Gruyere Quiche Bites, you’ll need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup diced ham
- 1/2 cup shredded Gruyere cheese
- 1/4 cup chopped fresh chives
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
Here’s how to make Mini Ham and Gruyere Quiche Bites:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface. Use a cookie cutter or small glass to cut out circles of pastry.
- Place the pastry circles in a muffin tin, pressing them into the bottoms and sides.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Add the diced ham, shredded Gruyere cheese, and chopped chives to the egg mixture. Stir to combine.
- Spoon the egg mixture into the pastry cups, filling them about 2/3 full.
- Bake the quiche bites for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- Remove the quiche bites from the oven and let them cool for a few minutes before serving.
Variations
If you want to mix things up, here are a few variations you can try:
- Swap out the ham for cooked bacon or sausage.
- Use a different type of cheese, such as cheddar, Swiss, or feta.
- Add some veggies to the filling, such as spinach, mushrooms, or roasted red peppers.
- Experiment with different herbs and spices, such as thyme, basil, or smoked paprika.
Conclusion
Mini Ham and Gruyere Quiche Bites are a delicious and easy-to-make appetizer or snack that are sure to impress your guests. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch in no time. So why not give this recipe a try and see for yourself just how tasty these little quiches can be?