Savory Stuffed Chicken with Creamy Garlic Sauce

Introduction

If you’re looking for a delicious and satisfying meal, look no further than savory stuffed chicken with creamy garlic sauce. This dish is perfect for a special occasion or a weeknight dinner. The combination of juicy chicken, flavorful stuffing, and rich sauce is sure to impress your taste buds.

Ingredients

To make this dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of cooked rice
• 1/2 cup of chopped spinach
• 1/4 cup of chopped sun-dried tomatoes
• 1/4 cup of chopped artichoke hearts
• 1/4 cup of feta cheese
• 1 tablespoon of olive oil
• 1 tablespoon of minced garlic
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Here’s how to make savory stuffed chicken with creamy garlic sauce:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the cooked rice, chopped spinach, sun-dried tomatoes, artichoke hearts, and feta cheese.
3. Cut a pocket into each chicken breast and stuff each one with the rice mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds.
5. Add the stuffed chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown.
6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
7. While the chicken is baking, make the creamy garlic sauce. In a small saucepan, heat the heavy cream over medium heat. Add the grated Parmesan cheese and whisk until smooth. Add salt and pepper to taste.
8. When the chicken is done, serve it with the creamy garlic sauce on top.

Conclusion

Savory stuffed chicken with creamy garlic sauce is a delicious and impressive dish that’s surprisingly easy to make. With its juicy chicken, flavorful stuffing, and rich sauce, it’s sure to become a favorite in your household. So why not give it a try tonight?