Savory Sunday Brunch Bake

Introduction

Sunday mornings are meant for lazy, indulgent brunches that bring family and friends together. And what better way to do that than with a delicious savory brunch bake? This dish is easy to make, customizable, and perfect for feeding a crowd.

Ingredients

To make a savory Sunday brunch bake, you’ll need the following ingredients:

• 8-10 slices of bread
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1/2 cup of diced ham or cooked bacon
• 1/4 cup of chopped green onions
• Salt and pepper to taste

Instructions

Follow these simple steps to make your savory Sunday brunch bake:

1. Preheat your oven to 350°F.
2. Cut the bread into cubes and spread them evenly in a greased 9×13 inch baking dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the bread cubes, making sure they are all coated.
5. Sprinkle the shredded cheese, diced ham or cooked bacon, and chopped green onions over the top of the mixture.
6. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving.

Variations

The beauty of a savory brunch bake is that you can customize it to your liking. Here are some variations you can try:

• Vegetarian: Skip the ham or bacon and add diced tomatoes, mushrooms, and spinach instead.
• Mexican: Add some diced jalapeños, black beans, and corn to the egg mixture and top with salsa and avocado.
• Italian: Use Italian bread and add some diced tomatoes, basil, and mozzarella cheese.

Conclusion

A savory Sunday brunch bake is the perfect way to start your lazy weekend mornings. It’s easy to make, customizable, and delicious. Try out different variations and make it your own. Happy brunching!