Savory Sunday Brunch Bake
Introduction
Sunday brunch is a perfect way to relax and enjoy delicious food with family and friends. If you are looking for a simple yet scrumptious dish to serve, then try making a savory brunch bake that is sure to impress your guests.
Ingredients
To make this savory brunch bake, you will need the following ingredients:
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced ham
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 4 cups cubed bread
Instructions
Follow these simple steps to make a delicious savory brunch bake:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the shredded cheddar cheese, cooked bacon, diced ham, diced red bell pepper, and chopped green onions to the egg mixture. Stir well to combine.
- Add the cubed bread to the egg mixture and stir gently until the bread is coated with the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Variations
This savory brunch bake can be customized to suit your taste preferences. Here are some variations you can try:
- Swap out the bacon and ham for cooked sausage or chorizo.
- Add some chopped mushrooms or spinach for extra flavor and nutrition.
- Use different types of cheese, such as mozzarella, feta, or pepper jack.
- Experiment with different seasonings, such as thyme, oregano, or cumin.
Conclusion
A savory Sunday brunch bake is a perfect way to start your day with a delicious and satisfying meal. With a few simple ingredients and easy-to-follow instructions, you can make a crowd-pleasing dish that will leave everyone asking for seconds. So why not try making this savory brunch bake for your next Sunday brunch?