Spanish Grilled Octopus Recipe: A Delicious Seafood Delight

Introduction

Octopus is a delicacy in many cultures and Spanish grilled octopus is one of the most popular ways to prepare it. This dish is not only delicious but also healthy, as octopus is low in fat and high in protein.

Ingredients

• 1 whole octopus (about 2-3 pounds)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Cleaning the Octopus

1. Remove the head and beak of the octopus.
2. Turn the tentacles inside out and remove the skin and suckers.
3. Rinse the octopus thoroughly under cold water.

Marinating the Octopus

1. In a bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and black pepper.
2. Add the cleaned octopus to the bowl and toss to coat it with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Grilling the Octopus

1. Preheat your grill to medium-high heat.
2. Remove the octopus from the marinade and shake off any excess.
3. Place the octopus on the grill and cook for 3-4 minutes per side, or until it is charred and cooked through.
4. Remove the octopus from the grill and let it rest for 5 minutes.
5. Slice the octopus into bite-sized pieces and serve with lemon wedges.

Conclusion

Spanish grilled octopus is a delicious and healthy seafood dish that is perfect for any occasion. With just a few simple ingredients and some basic grilling skills, you can create a restaurant-quality meal that your family and friends will love. So why not give this recipe a try and see for yourself how delicious octopus can be?