Recipe for Vietnamese Grilled Pork Banh Mi Sandwiches

Introduction

Banh Mi is a popular Vietnamese street food that has become a favorite of foodies worldwide. This sandwich is made with a crusty baguette, filled with meat, vegetables, herbs, and a variety of sauces. One of the most popular versions is the grilled pork Banh Mi sandwich. In this article, we will share an easy-to-follow recipe for making Vietnamese Grilled Pork Banh Mi Sandwiches at home.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon black pepper
• 1 French baguette, sliced in half lengthwise
• 1/4 cup mayonnaise
• 1/4 cup pickled carrots and daikon
• A handful of fresh cilantro leaves
• A few slices of jalapeno pepper (optional)

Instructions

Marinate the Pork

1. In a mixing bowl, combine garlic, honey, soy sauce, fish sauce, vegetable oil, and black pepper.
2. Add the pork slices to the marinade and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.

Grill the Pork

1. Preheat the grill to medium-high heat.
2. Remove the pork slices from the marinade and shake off any excess.
3. Grill the pork for 2-3 minutes per side or until cooked through and slightly charred.
4. Remove from the grill and let rest for a few minutes before slicing thinly.

Assemble the Sandwich

1. Spread mayonnaise on both sides of the baguette.
2. Layer the grilled pork slices on the bottom half of the baguette.
3. Add pickled carrots and daikon on top of the pork.
4. Sprinkle cilantro leaves over the vegetables.
5. Add jalapeno slices if desired.
6. Cover with the top half of the baguette.

Conclusion

This recipe for Vietnamese Grilled Pork Banh Mi Sandwiches is a delicious and easy way to enjoy this popular street food at home. The combination of flavors and textures in this sandwich makes it a perfect meal for any time of day. Give it a try and impress your family and friends with your culinary skills.