Grilled Halloumi Cheese and Mango Skewers with Mint Honey Glaze
Introduction
Grilled Halloumi Cheese and Mango Skewers with Mint Honey Glaze is a delightful dish that combines the rich and salty flavors of halloumi cheese with the sweet and tangy taste of fresh mangoes. This recipe is perfect for summer barbecues or as a unique appetizer for any occasion. The mint honey glaze adds a refreshing touch to the dish, making it a crowd-pleaser for both cheese and fruit lovers.
Ingredients
- 250g halloumi cheese, cut into cubes
- 2 ripe mangoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh mint leaves, chopped
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
Step 1: Preparing the Glaze
In a small bowl, combine the olive oil, honey, chopped mint leaves, salt, and pepper. Mix well until the ingredients are fully incorporated.
Step 2: Marinating the Halloumi Cheese and Mangoes
Place the halloumi cheese cubes and mango chunks in a shallow dish. Pour the prepared glaze over them, ensuring that all pieces are evenly coated. Allow the mixture to marinate for at least 15 minutes, allowing the flavors to infuse.
Step 3: Assembling the Skewers
Thread the marinated halloumi cheese cubes and mango chunks onto the soaked wooden skewers, alternating between the two ingredients. This will create a beautiful and colorful presentation.
Step 4: Grilling the Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the halloumi cheese is golden brown and slightly charred.
Step 5: Serving
Remove the skewers from the grill and transfer them to a serving platter. Drizzle any remaining glaze over the skewers for an extra burst of flavor. Garnish with additional fresh mint leaves if desired.
Conclusion
Grilled Halloumi Cheese and Mango Skewers with Mint Honey Glaze is a unique and delicious dish that combines contrasting flavors and textures. The salty halloumi cheese complements the sweetness of the mangoes, while the mint honey glaze adds a refreshing twist. Whether served as an appetizer or a main course, these skewers are sure to impress your guests and leave them wanting more.