Recipe: Korean BBQ Spicy Chicken Bulgogi Rice Bowls With Kimchi And Fried Egg
Introduction
Korean cuisine is known for its bold flavors and delicious combinations. One popular dish that exemplifies this is the Korean BBQ Spicy Chicken Bulgogi Rice Bowl, topped with tangy kimchi and a perfectly fried egg. This recipe combines tender marinated chicken, a fiery sauce, and a variety of fresh ingredients to create a mouthwatering meal that will leave you craving for more.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 4 cups cooked rice
- 1 cup kimchi
- 4 fried eggs
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
Marinating the Chicken
1. Slice the chicken breasts into thin strips.
2. In a bowl, whisk together soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger.
3. Place the chicken strips in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Cooking the Chicken
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Remove the chicken from the marinade, allowing any excess marinade to drip off.
3. Cook the chicken in the skillet for about 5-7 minutes, or until cooked through and slightly charred.
4. Remove from heat and set aside.
Assembling the Rice Bowls
1. Divide the cooked rice into four bowls.
2. Top each bowl with an equal amount of cooked chicken.
3. Add a spoonful of kimchi to each bowl.
4. In a separate pan, fry the eggs until the whites are set but the yolks are still runny.
5. Place a fried egg on top of each rice bowl.
6. Garnish with chopped green onions and sesame seeds.
Serving
These Korean BBQ Spicy Chicken Bulgogi Rice Bowls are best served immediately while still hot. The combination of flavors and textures will delight your taste buds. Enjoy!