Recipe: Mini Lobster Rolls with Lemon Aioli
Introduction
Lobster rolls are a classic seafood dish that is loved by many. This recipe takes the traditional lobster roll and gives it a twist by serving it in mini form, making it perfect for parties or as an appetizer. The addition of lemon aioli adds a tangy and refreshing flavor that complements the succulent lobster meat perfectly. So, let’s dive into this delicious recipe!
Ingredients
- 1 pound of cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- 12 mini hot dog buns or slider buns
- 2 tablespoons melted butter
- Lettuce leaves for garnish
Instructions
Step 1: Prepare the Lemon Aioli
In a small bowl, combine the mayonnaise, lemon juice, lemon zest, chopped dill, salt, and pepper. Mix well until all the ingredients are thoroughly combined. Set aside.
Step 2: Prepare the Lobster Filling
In a separate bowl, add the chopped lobster meat. Pour the prepared lemon aioli over the lobster meat and gently toss until the meat is evenly coated with the aioli. Adjust the seasoning according to your taste preferences.
Step 3: Toast the Buns
Preheat your oven to 350°F (175°C). Brush the melted butter onto the insides of the mini hot dog buns or slider buns. Place them on a baking sheet and bake for about 5 minutes or until they turn golden and slightly crispy.
Step 4: Assemble the Mini Lobster Rolls
Take the toasted buns out of the oven and let them cool for a minute. Place a lettuce leaf on each bun, then spoon a generous amount of the lobster filling onto the lettuce. Top with an additional dollop of lemon aioli and sprinkle some chopped dill for extra freshness.
Step 5: Serve and Enjoy
Arrange the mini lobster rolls on a platter and serve them immediately. These bite-sized treats are perfect for parties, brunches, or any occasion where you want to impress your guests with a taste of the sea.
Conclusion
These Mini Lobster Rolls with Lemon Aioli are a delightful twist on a classic seafood dish. The combination of succulent lobster meat, tangy lemon aioli, and fresh dill creates a burst of flavors in every bite. Whether you’re hosting a party or simply looking to indulge in a delicious appetizer, these mini lobster rolls are sure to be a hit. Give this recipe a try and savor the taste of the ocean!