Recipe: Swedish Grilled Salmon With Dill Sauce

Introduction

Swedish cuisine is known for its simplicity and use of fresh ingredients. One classic Swedish dish that has gained popularity worldwide is Grilled Salmon with Dill Sauce. This recipe combines the delicate flavors of grilled salmon with a creamy and tangy dill sauce, creating a mouthwatering dish that is perfect for any occasion.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Salmon

Start by preheating your grill to medium-high heat. Brush the salmon fillets with olive oil and season them with salt and pepper to taste. This will enhance the natural flavors of the salmon while giving it a nice crust when grilled.

Step 2: Grill the Salmon

Place the salmon fillets on the preheated grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon as it can become dry.

Step 3: Prepare the Dill Sauce

In a small bowl, combine the Greek yogurt, chopped dill, lemon juice, Dijon mustard, and minced garlic. Mix well until all the ingredients are thoroughly combined. The dill sauce should be smooth and creamy.

Step 4: Serve and Enjoy

Once the salmon is cooked, remove it from the grill and transfer it to a serving platter. Drizzle the dill sauce generously over the grilled salmon fillets. Garnish with additional fresh dill if desired. Serve immediately and enjoy!

Variations

This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:

1. Lemon Garlic Marinade

Marinate the salmon fillets in a mixture of lemon juice, minced garlic, olive oil, and salt for 30 minutes before grilling. This will infuse the salmon with a tangy and aromatic flavor.

2. Honey Mustard Glaze

Instead of the dill sauce, prepare a honey mustard glaze by combining equal parts honey and Dijon mustard. Brush the glaze onto the salmon while grilling for a sweet and tangy twist.

3. Grilled Vegetables

Serve the grilled salmon with a side of grilled vegetables such as asparagus, zucchini, or bell peppers. The charred flavors of the vegetables complement the salmon perfectly.

Conclusion

Swedish Grilled Salmon with Dill Sauce is a delightful dish that showcases the freshness of salmon and the vibrant flavors of dill. Whether you are hosting a dinner party or simply craving a healthy and delicious meal, this recipe is sure to impress. So fire up your grill and give this Swedish classic a try!