Recipe: Empanada Pizza

Introduction

Empanada pizza is a delicious fusion dish that combines the flavors of traditional empanadas with the cheesy goodness of pizza. This recipe is perfect for those who love both dishes and want to try something new and exciting. With a crispy dough filled with savory ingredients and topped with melted cheese, empanada pizza is sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup ice water
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked and crumbled sausage
• ¼ cup sliced black olives
• ¼ cup diced bell peppers
• ¼ cup chopped onions
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.

Step 2: Add Water and Knead

Add the ice water, a few tablespoons at a time, and mix until the dough comes together. Transfer the dough onto a floured surface and knead for a few minutes until it becomes smooth and elastic. Shape it into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

Step 3: Roll Out the Dough

Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface into a large circle or rectangle, about ¼ inch thick. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

Step 4: Assemble the Empanada Pizza

Spoon the pizza sauce onto the center of the dough and spread it evenly, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Add the cooked and crumbled sausage, sliced black olives, diced bell peppers, and chopped onions on top.

Step 5: Fold and Seal

Gently fold the edges of the dough over the filling, creating a border. Press the edges firmly to seal the empanada pizza. Brush the beaten egg over the dough to give it a golden and shiny finish.

Step 6: Bake

Place the empanada pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Remove the empanada pizza from the oven and let it cool for a few minutes. Slice it into wedges or squares and serve it hot. Enjoy this delightful fusion dish with your favorite dipping sauce or a side salad.

Variations

Feel free to experiment with different fillings and toppings according to your preferences. You can add ingredients like pepperoni, mushrooms, spinach, or even pineapple for a unique twist. Additionally, you can use different types of cheese or even make a vegetarian version by omitting the meat.

Conclusion

Empanada pizza is a fantastic combination of two beloved dishes, offering a delightful culinary experience. With its crispy crust and flavorful filling, this recipe is sure to please both empanada and pizza lovers alike. So, gather your ingredients, follow the simple steps, and enjoy a delicious slice of empanada pizza!