Ratatouille & Goat Cheese Provence Pizza Recipe

Introduction

Ratatouille & Goat Cheese Provence Pizza is a delicious and unique twist on the classic pizza recipe. Combining the flavors of the traditional French dish ratatouille with tangy goat cheese and aromatic Provencal herbs, this pizza is sure to impress your taste buds. Whether you’re hosting a dinner party or simply craving a gourmet pizza night at home, this recipe is a must-try.

Ingredients

• 1 pre-made pizza dough
• 1 cup tomato sauce
• 1 small eggplant, thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup crumbled goat cheese
• 2 tablespoons olive oil
• 1 tablespoon dried Herbes de Provence
• Salt and pepper to taste

Instructions

Step 1: Preparing the Vegetables

Preheat your oven to 425°F (220°C). On a baking sheet, arrange the eggplant, zucchini, bell pepper, and red onion slices. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes or until the vegetables are tender and lightly browned.

Step 2: Assembling the Pizza

Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Next, arrange the roasted vegetables and cherry tomatoes on top of the sauce. Sprinkle the crumbled goat cheese over the vegetables. Finally, sprinkle the dried Herbes de Provence evenly over the entire pizza.

Step 3: Baking the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serving and Enjoying

Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot. This Ratatouille & Goat Cheese Provence Pizza pairs perfectly with a fresh green salad or a glass of red wine.

Conclusion

Ratatouille & Goat Cheese Provence Pizza is a delightful combination of flavors and textures that will transport your taste buds to the beautiful region of Provence in France. The roasted vegetables, tangy goat cheese, and aromatic herbs create a harmonious blend that will impress even the most discerning pizza connoisseurs. Try this recipe for your next pizza night and enjoy a taste of France in every bite.