Recipe: Swedish Grilled Meatballs With Lingonberry Sauce
Introduction
Swedish cuisine is known for its delicious meatball dishes, and one classic recipe that stands out is Swedish Grilled Meatballs with Lingonberry Sauce. This mouthwatering dish combines perfectly seasoned meatballs with a tangy and slightly sweet lingonberry sauce, creating a flavor explosion that will leave you craving for more. Whether you’re planning a cozy family dinner or hosting a summer barbecue, this recipe is sure to impress your guests. Let’s dive into the details of this delightful Swedish delicacy!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup fresh parsley, chopped
- 1/4 cup lingonberry jam
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
Instructions
Making the Meatballs
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, black pepper, allspice, nutmeg, and parsley. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a tray or plate and refrigerate for at least 30 minutes to allow them to firm up.
- Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking.
- Grill the meatballs for about 10-12 minutes, turning occasionally to ensure even cooking. They should be nicely browned and cooked through.
Preparing the Lingonberry Sauce
- In a small saucepan, combine the lingonberry jam, sour cream, and lemon juice. Heat over low heat, stirring constantly until the sauce is smooth and heated through.
- Remove the sauce from the heat and transfer it to a serving bowl.
Serving
Arrange the grilled meatballs on a platter and serve with the lingonberry sauce on the side. These Swedish Grilled Meatballs are perfect as an appetizer or as a main course when accompanied by mashed potatoes or lingonberry sauce. The combination of savory meatballs and tangy lingonberry sauce is truly irresistible!
Conclusion
Swedish Grilled Meatballs with Lingonberry Sauce is a delightful dish that captures the essence of Swedish cuisine. The perfectly seasoned meatballs, combined with the tangy and slightly sweet lingonberry sauce, create a harmonious flavor profile that will leave your taste buds wanting more. Whether you’re a fan of Swedish cuisine or looking to try something new, this recipe is a must-try. So fire up your grill and get ready to enjoy these mouthwatering meatballs with a Swedish twist!