Recipe: Chicken Korma Mumbai Pizza

Introduction

Chicken Korma Mumbai Pizza is a fusion dish that combines the flavors of traditional Indian chicken korma with the popular Italian pizza. This unique recipe brings together the best of both worlds, resulting in a delicious and flavorful meal. Whether you are a fan of Indian cuisine or simply love pizza, this recipe is sure to satisfy your taste buds.

Ingredients

• For the pizza dough:
• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil
• For the chicken korma topping:
• 1 pound boneless chicken, cut into small pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• ½ cup heavy cream
• Fresh cilantro leaves for garnish

Instructions

1. Making the pizza dough:

In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil to the mixture. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise for about an hour or until the dough doubles in size.

2. Preparing the chicken korma topping:

In a mixing bowl, combine the chicken pieces, plain yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and marinate for at least 30 minutes.

3. Cooking the chicken korma:

Heat vegetable oil in a pan over medium heat. Add the finely chopped onions and sauté until golden brown. Add the marinated chicken and cook until it is no longer pink. Stir in the tomato puree and cook for another 5 minutes. Finally, add the heavy cream and simmer for a few minutes until the sauce thickens.

4. Assembling the pizza:

Preheat your oven to 450°F (230°C). Take the risen dough and divide it into two equal parts. Roll out each portion into a thin circle or oval shape. Place the rolled dough on a baking sheet or pizza stone. Spread a generous amount of the chicken korma sauce over the dough, leaving a small border around the edges. Bake in the preheated oven for about 12-15 minutes or until the crust turns golden brown.

5. Serving:

Once the pizza is done, remove it from the oven and garnish with fresh cilantro leaves. Slice it into wedges and serve hot. This Chicken Korma Mumbai Pizza pairs well with a side salad or raita (yogurt dip).

Conclusion

Chicken Korma Mumbai Pizza is a delightful fusion dish that combines the rich and aromatic flavors of Indian chicken korma with the beloved pizza. This recipe allows you to enjoy the best of both worlds, creating a unique and delicious meal that will impress your family and friends. Give this recipe a try and indulge in the delightful blend of Indian and Italian cuisines.