Recipe: Burmese Mohinga Pizza

Introduction

Indulge in a unique fusion of flavors with this recipe for Burmese Mohinga Pizza. Combining the traditional Burmese dish, Mohinga, with the beloved Italian pizza, this innovative recipe is sure to delight your taste buds. Get ready for a burst of exotic spices and textures!

Ingredients

Pizza Dough

• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

Mohinga Topping

• 1 cup fish stock
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon chickpea flour
• 1 teaspoon turmeric powder
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• ½ teaspoon ginger powder
• ½ teaspoon chili flakes
• 300g white fish fillets, cooked and flaked
• 1 cup cooked rice noodles
• 2 hard-boiled eggs, sliced
• Fresh cilantro, chopped
• Lemon wedges

Instructions

Pizza Dough

1. In a large mixing bowl, combine the flour, instant yeast, and salt.
2. Add the olive oil and warm water to the dry ingredients.
3. Mix until a dough forms, then transfer it to a floured surface.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about 1 hour or until doubled in size.

Mohinga Topping

1. In a saucepan, combine the fish stock, coconut milk, fish sauce, chickpea flour, turmeric powder, paprika powder, garlic powder, ginger powder, and chili flakes.
2. Cook over medium heat, stirring constantly until the mixture thickens.
3. Add the cooked and flaked fish fillets to the saucepan and mix well.
4. Simmer for another 5 minutes to allow the flavors to blend.

Assembling and Baking

1. Preheat your oven to 450°F (230°C).
2. Divide the pizza dough into two equal portions.
3. Roll out each portion into a round pizza crust of desired thickness.
4. Place the pizza crusts on baking sheets or pizza stones.
5. Spoon the Mohinga topping evenly over each pizza crust.
6. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.

Serving

Once the Burmese Mohinga Pizzas are ready, remove them from the oven and garnish with cooked rice noodles, sliced hard-boiled eggs, fresh cilantro, and lemon wedges. Slice and serve hot, allowing your taste buds to savor this delightful fusion of Burmese and Italian cuisines.

Conclusion

With this recipe for Burmese Mohinga Pizza, you can embark on a culinary adventure that combines the best of both worlds. The aromatic flavors of Mohinga harmonize perfectly with the comforting familiarity of pizza, creating a unique and unforgettable dish. Give it a try and experience a taste sensation like no other!