Recipe: Fried Cheese Ravioli with Marinara Sauce

Introduction

Fried Cheese Ravioli with Marinara Sauce is a delicious and easy-to-make Italian appetizer that will impress your guests. This recipe combines the crispy texture of fried ravioli with the tangy and savory flavors of marinara sauce. Whether you’re hosting a dinner party or simply craving a tasty snack, this recipe is sure to satisfy your cravings.

Ingredients

• 1 package of cheese ravioli
• 1 cup of bread crumbs
• ½ cup of grated Parmesan cheese
• 2 eggs, beaten
• 1 cup of marinara sauce
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

Step 1: Prepare the Ravioli

Begin by cooking the cheese ravioli according to the package instructions. Make sure not to overcook them, as they will be fried later. Drain the ravioli and set aside.

Step 2: Bread the Ravioli

In a shallow dish, combine the bread crumbs, grated Parmesan cheese, salt, and pepper. Dip each cooked ravioli into the beaten eggs, allowing any excess to drip off, and then coat it in the bread crumb mixture. Make sure each ravioli is evenly coated.

Step 3: Fry the Ravioli

In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded ravioli in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they turn golden brown and crispy. Remove the fried ravioli from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve with Marinara Sauce

Warm the marinara sauce in a small saucepan over low heat. Transfer the fried ravioli to a serving platter and serve them with the marinara sauce on the side for dipping. Garnish with additional grated Parmesan cheese if desired.

Tips and Variations

Experiment with Fillings

While this recipe calls for cheese ravioli, feel free to experiment with different fillings such as spinach and ricotta or mushroom and truffle. The frying method works well with various types of ravioli, so get creative and try different combinations.

Try Different Sauces

Although marinara sauce is a classic pairing for fried cheese ravioli, you can also serve them with other sauces such as Alfredo sauce or pesto. Each sauce will bring a unique flavor profile to the dish, so don’t be afraid to mix it up!

Make Ahead of Time

If you’re hosting a party or want to save time, you can bread the ravioli in advance and refrigerate them until ready to fry. This way, you can simply fry them right before serving, ensuring they are hot and crispy for your guests.

Conclusion

Fried Cheese Ravioli with Marinara Sauce is a crowd-pleasing appetizer that combines the irresistible crunch of fried food with the comforting flavors of Italian cuisine. Whether you’re a fan of cheese-filled pasta or simply looking for a tasty snack, this recipe is a winner. So, gather your ingredients, follow the simple steps, and get ready to indulge in this delicious treat!