Grilled Eggplant Roll-Ups with Feta and Mint Recipe

Introduction

Eggplants are a versatile vegetable that can be cooked in various ways, but one of the most delicious and visually appealing dishes is the Grilled Eggplant Roll-Ups with Feta and Mint. This recipe combines the smoky flavor of grilled eggplant with the creamy tanginess of feta cheese, topped with refreshing mint leaves. It’s a perfect appetizer or side dish that will impress your guests.

Ingredients

• 2 large eggplants
• 1/4 cup olive oil
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh mint leaves
• Salt and pepper to taste

Instructions

Step 1: Prepare the Eggplants

Start by slicing the eggplants lengthwise into thin strips, approximately 1/4 inch thick. Sprinkle salt on both sides of each slice and let them sit for about 15 minutes. This will help draw out excess moisture and reduce bitterness.

Step 2: Grill the Eggplant Slices

Preheat your grill to medium-high heat. Brush each eggplant slice with olive oil on both sides. Place the slices directly on the grill grates and cook for about 3-4 minutes per side, or until they become tender and have nice grill marks.

Step 3: Prepare the Filling

In a small bowl, combine the crumbled feta cheese and chopped fresh mint leaves. Mix well until the ingredients are evenly distributed.

Step 4: Assemble the Roll-Ups

Take a grilled eggplant slice and place a spoonful of the feta and mint mixture at one end. Gently roll up the slice, securing it with a toothpick if needed. Repeat this process with the remaining eggplant slices and filling.

Step 5: Serve and Enjoy

Arrange the Grilled Eggplant Roll-Ups on a serving platter and garnish with additional mint leaves if desired. These roll-ups can be served warm or at room temperature. They make a delightful appetizer or a side dish that pairs well with grilled meats or a fresh salad.

Tips and Variations

• If you don’t have a grill, you can also cook the eggplant slices in a grill pan or even bake them in the oven at 400°F (200°C) for 15-20 minutes.
• Feel free to add other ingredients to the filling, such as sun-dried tomatoes, olives, or roasted red peppers, to give the roll-ups extra flavor and texture.
• If you prefer a vegan version, you can substitute the feta cheese with a plant-based alternative or use tofu as a filling.

Conclusion

The Grilled Eggplant Roll-Ups with Feta and Mint recipe is a mouthwatering dish that combines the smoky taste of grilled eggplant with the creamy and tangy flavors of feta cheese and fresh mint. It’s a perfect appetizer or side dish for any occasion, and it’s sure to impress your guests with its beautiful presentation. Give this recipe a try and enjoy the delightful combination of flavors and textures!