Recipe: Jamaican Grilled Curry Vegetable Skewers With Coconut Rice And Peas

Introduction

Get ready to spice up your dinner with this delicious Jamaican-inspired recipe. These grilled curry vegetable skewers are packed with flavor and served alongside fragrant coconut rice and peas. Whether you’re a vegetarian or simply looking to add more vegetables to your diet, this recipe is a winner.

Ingredients

• 2 bell peppers (any color), cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 2 tablespoons olive oil
• 2 tablespoons Jamaican curry powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers for grilling
• 2 cups cooked jasmine rice
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 cup frozen peas
• 2 tablespoons chopped fresh cilantro (optional)

Instructions

Grilled Curry Vegetable Skewers

1. In a small bowl, combine the olive oil, Jamaican curry powder, garlic powder, paprika, salt, and pepper. Mix well.
2. Thread the vegetables onto skewers, alternating between different vegetables to create colorful skewers.
3. Brush the vegetable skewers with the curry marinade, making sure to coat all sides.
4. Preheat the grill to medium-high heat and lightly oil the grates.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and serve hot.

Coconut Rice And Peas

1. In a saucepan, combine the cooked jasmine rice, coconut milk, vegetable broth, and frozen peas.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork.
5. Sprinkle with chopped fresh cilantro, if desired.

Serving

Serve the grilled curry vegetable skewers alongside a generous portion of coconut rice and peas. The combination of flavors and textures will transport you to the sunny beaches of Jamaica. Enjoy this delightful dish as a main course or as a side dish at your next barbecue or summer gathering!

Conclusion

This recipe for Jamaican Grilled Curry Vegetable Skewers With Coconut Rice And Peas is a fantastic way to add some Caribbean flair to your meals. The blend of spices in the curry marinade creates a tantalizing aroma and taste that will leave you craving more. The creamy coconut rice and peas perfectly complement the grilled vegetables, making this dish a complete and satisfying meal. Give it a try and transport your taste buds to the vibrant flavors of Jamaica!