Recipe: Mini Beef and Blue Cheese Meatballs

Introduction

Meatballs are a classic dish loved by many, and this recipe for mini beef and blue cheese meatballs takes this traditional favorite to a whole new level. The combination of tender beef and tangy blue cheese creates a flavor explosion that will leave your taste buds wanting more. Whether you’re hosting a party or simply looking for a delicious appetizer, these mini meatballs are sure to impress.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup crumbled blue cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, blue cheese, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-6 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
5. Serve the mini beef and blue cheese meatballs hot, either on their own or with your favorite dipping sauce. They are perfect as an appetizer or can be added to pasta dishes or sandwiches for a flavorful twist.

Variations

While this recipe is delicious as is, you can also experiment with different variations to suit your taste preferences:

1. Spicy Kick:

Add a dash of cayenne pepper or a few drops of hot sauce to the meatball mixture for an extra kick.

2. Sweet and Savory:

Drizzle the cooked meatballs with a sweet and savory glaze made from honey, soy sauce, and a touch of ginger.

3. Mediterranean Twist:

Replace the blue cheese with feta cheese and add some chopped Kalamata olives and dried oregano to the meatball mixture for a Mediterranean-inspired flavor.

Conclusion

These mini beef and blue cheese meatballs are a crowd-pleasing appetizer that will elevate any gathering or meal. With their juicy texture and bold flavors, they are sure to become a favorite in your recipe repertoire. So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of these delectable meatballs!