Recipe: New Orleans BBQ Cajun Chicken and Sausage Jambalaya

Introduction

New Orleans is known for its vibrant culture and flavorful cuisine. One dish that perfectly captures the essence of this city is the BBQ Cajun Chicken and Sausage Jambalaya. This mouthwatering recipe combines smoky barbecued chicken, savory sausage, and a medley of vegetables and spices. Get ready to transport your taste buds to the heart of Louisiana with this delicious jambalaya!

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 pound smoked sausage, sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Heat a large Dutch oven or pot over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the sliced sausage and cook until browned. Remove the sausage from the pot and set aside.
3. Add the diced onion, bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened.
4. Stir in the rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, thyme, oregano, garlic powder, cayenne pepper, salt, and black pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
6. While the jambalaya is cooking, shred the cooked chicken thighs into bite-sized pieces.
7. Once the rice is cooked, return the shredded chicken and cooked sausage to the pot. Stir well to combine all the ingredients.
8. Cover the pot again and let it simmer for an additional 5 minutes to allow the flavors to meld together.
9. Remove from heat and let it sit for a few minutes before serving. Garnish with chopped fresh parsley.

Serving Suggestions

This New Orleans BBQ Cajun Chicken and Sausage Jambalaya is a complete meal on its own. However, you can serve it with a side of cornbread or a fresh green salad to complement the flavors. Don’t forget to pair it with your favorite hot sauce for an extra kick!

Conclusion

Indulge in the rich and spicy flavors of New Orleans with this BBQ Cajun Chicken and Sausage Jambalaya recipe. The combination of tender chicken, smoky sausage, and aromatic spices will transport you to the bustling streets of the French Quarter. So gather your ingredients, follow the simple steps, and enjoy a taste of the Big Easy right in your own kitchen!