Recipe: Thai Grilled Chicken Satay Skewers With Peanut Sauce And Cucumber Salad

Introduction

Thai cuisine is known for its bold flavors and vibrant spices. One popular dish that exemplifies this is Thai Grilled Chicken Satay Skewers. This recipe combines tender grilled chicken skewers with a rich peanut sauce and refreshing cucumber salad. Whether you’re hosting a backyard barbecue or simply craving a taste of Thailand, this dish is sure to impress.

Ingredients

For the Chicken Satay Skewers:

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• Bamboo skewers, soaked in water for 30 minutes

For the Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Water, as needed to adjust consistency

For the Cucumber Salad:

• 2 cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts

Instructions

Preparing the Chicken Satay Skewers:

1. In a bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground coriander, ground cumin, turmeric powder, and cayenne pepper (if desired).
2. Cut the chicken breasts into thin strips and add them to the marinade. Coat the chicken evenly and let it marinate in the refrigerator for at least 1 hour.
3. Thread the marinated chicken strips onto soaked bamboo skewers.
4. Preheat your grill to medium-high heat. Grill the skewers for about 4-5 minutes per side or until the chicken is cooked through and slightly charred.

Making the Peanut Sauce:

1. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, fish sauce, minced garlic, and red pepper flakes (if desired).
2. Cook over low heat, stirring constantly until the sauce is smooth and well combined. If the sauce is too thick, add water gradually to achieve the desired consistency.

Preparing the Cucumber Salad:

1. In a bowl, combine rice vinegar, sugar, and salt. Mix until the sugar and salt are dissolved.
2. Add the thinly sliced cucumbers to the vinegar mixture and toss to coat.
3. Let the cucumber salad marinate in the refrigerator for at least 30 minutes.
4. Before serving, garnish with chopped fresh cilantro and roasted peanuts.

Serving

Arrange the grilled chicken satay skewers on a platter and drizzle the peanut sauce over them. Serve alongside the refreshing cucumber salad for a complete Thai dining experience. These skewers can be enjoyed as an appetizer or as a main course when served with steamed rice or noodles. Don’t forget to provide extra peanut sauce for dipping!

Conclusion

Thai Grilled Chicken Satay Skewers with Peanut Sauce and Cucumber Salad is a delicious and satisfying dish that brings the flavors of Thailand to your home. The combination of tender chicken, creamy peanut sauce, and refreshing cucumber salad creates a harmonious balance of flavors and textures. Whether you’re a fan of Thai cuisine or looking to try something new, this recipe is sure to become a favorite. So fire up your grill and get ready to enjoy this mouthwatering Thai delight!