Recipe: Greek Grilled Octopus and Feta Cheese Salad with Lemon Dressing

Introduction

Greek cuisine is known for its delicious and healthy dishes, and this recipe for Greek Grilled Octopus and Feta Cheese Salad with Lemon Dressing is no exception. The combination of tender grilled octopus, creamy feta cheese, and tangy lemon dressing creates a refreshing and satisfying salad that is perfect for a light lunch or dinner.

Ingredients

• 1 pound octopus, cleaned and tentacles separated
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

Step 1: Grilling the Octopus

Preheat your grill to medium-high heat. Brush the octopus tentacles with olive oil and season with salt and pepper. Place the octopus on the grill and cook for about 3-4 minutes per side, or until charred and tender. Remove from the grill and let it cool for a few minutes.

Step 2: Preparing the Salad

In a large bowl, combine the feta cheese, cherry tomatoes, red onion, Kalamata olives, and parsley. Toss gently to mix well.

Step 3: Making the Lemon Dressing

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Adjust the seasoning according to your taste.

Step 4: Assembling the Salad

Once the octopus has cooled slightly, slice it into bite-sized pieces. Add the grilled octopus to the salad mixture and drizzle with the lemon dressing. Toss gently to coat everything evenly.

Serving

Transfer the Greek Grilled Octopus and Feta Cheese Salad to a serving platter or individual plates. Garnish with some extra parsley and a squeeze of fresh lemon juice if desired. Serve immediately and enjoy!

Conclusion

This Greek Grilled Octopus and Feta Cheese Salad with Lemon Dressing is a delightful combination of flavors and textures. The tender grilled octopus pairs perfectly with the creamy feta cheese, while the tangy lemon dressing adds a refreshing zing. It’s a simple yet elegant dish that will impress your family and friends. Give this recipe a try and experience the taste of Greece in your own kitchen!