Recipe: Mantua-Lombardy Pizza

Introduction

Mantua-Lombardy Pizza is a traditional Italian dish that originated in the Lombardy region of Italy. This delicious pizza is known for its thin and crispy crust, topped with a variety of fresh ingredients that reflect the flavors of the region. In this article, we will take you through a step-by-step guide to prepare this mouthwatering pizza at home.

Ingredients

Dough:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water

Sauce:

• 1 can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Toppings:

• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/4 cup sliced pepperoni
• Fresh basil leaves for garnish

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water while stirring until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1-2 hours or until it doubles in size.

Step 2: Make the Sauce

In a saucepan, heat some olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Let the sauce simmer for 15-20 minutes until it thickens slightly.

Step 3: Assemble the Pizza

Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface into a thin circle. Transfer the dough to a greased pizza pan or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top of the sauce and then add your desired toppings – mushrooms, black olives, bell peppers, and pepperoni.

Step 4: Bake and Serve

Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust turns golden brown and crispy. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Conclusion

Mantua-Lombardy Pizza is a delightful dish that brings the rich flavors of Lombardy to your plate. By following this simple recipe, you can recreate the authentic taste of this Italian classic in the comfort of your own kitchen. Enjoy this delicious pizza with your family and friends, and savor the true essence of Lombardy cuisine!