Recipe: Portuguese Grilled Octopus Salad With Lemon And Olive Oil Dressing

Introduction

Portuguese cuisine is known for its delicious seafood dishes, and one classic recipe is the Portuguese Grilled Octopus Salad. This refreshing salad combines tender grilled octopus with a tangy lemon and olive oil dressing, creating a burst of flavors that will transport you to the sunny shores of Portugal. In this article, we will guide you through the steps of preparing this mouthwatering dish.

Ingredients

• 1 pound octopus tentacles
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

Instructions

Step 1: Preparing the Octopus

Start by cleaning the octopus tentacles. Rinse them under cold water to remove any dirt or impurities. Remove the beak and eyes if they are still intact. Pat the tentacles dry with a paper towel.

Step 2: Grilling the Octopus

Preheat your grill to medium-high heat. Brush the octopus tentacles with olive oil and season with salt and pepper. Place the tentacles on the grill and cook for about 3-4 minutes per side, until they are charred and tender. Remove from the grill and let them cool for a few minutes.

Step 3: Making the Dressing

In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and black pepper. This dressing will add a bright and zesty flavor to the salad.

Step 4: Assembling the Salad

Slice the grilled octopus tentacles into bite-sized pieces. In a large bowl, combine the octopus, sliced red onion, bell pepper, cherry tomatoes, and chopped parsley. Drizzle the lemon and olive oil dressing over the salad and toss gently to coat all the ingredients evenly.

Step 5: Serving

Transfer the Portuguese Grilled Octopus Salad to a serving platter or individual plates. Garnish with additional parsley for a pop of color. Serve immediately and enjoy!

Conclusion

The Portuguese Grilled Octopus Salad is a delightful combination of flavors and textures that will impress your guests or make for a satisfying meal on its own. The tender grilled octopus paired with the tangy lemon and olive oil dressing creates a refreshing and light dish that is perfect for warm summer days. Give this recipe a try and experience a taste of Portugal right in your own kitchen!