Recipe: Jamaican BBQ Jerk Chicken Wings

Introduction

Indulge in the bold and spicy flavors of Jamaica with this mouthwatering recipe for BBQ Jerk Chicken Wings. These wings are marinated in a tantalizing blend of spices, grilled to perfection, and then coated in a sticky, sweet, and smoky barbecue sauce. Get ready to take your taste buds on a journey to the Caribbean!

Ingredients

• 2 pounds chicken wings
• 3 tablespoons Jamaican jerk seasoning
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper (adjust according to spice preference)
• Salt and pepper to taste
• 1 cup barbecue sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• Fresh cilantro for garnish (optional)

Marinade Preparation

1. In a large bowl, combine the Jamaican jerk seasoning, olive oil, soy sauce, brown sugar, garlic powder, onion powder, paprika, dried thyme, ground allspice, cayenne pepper, salt, and pepper.
2. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
3. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to penetrate the meat and make it more tender and flavorful.

Cooking Instructions

1. Preheat your grill to medium-high heat.
2. Remove the chicken wings from the marinade, shaking off any excess, and place them on the grill.
3. Grill the wings for about 8-10 minutes per side, or until they are cooked through and have a nice charred exterior.
4. In a small saucepan, combine the barbecue sauce, honey, and lime juice. Heat the sauce over medium heat until it begins to simmer.
5. Brush the sauce onto the grilled chicken wings, making sure to coat them evenly.
6. Continue grilling the wings for an additional 2-3 minutes per side, basting them with more sauce as desired.

Serving

Transfer the Jamaican BBQ Jerk Chicken Wings to a serving platter and garnish with fresh cilantro, if desired. These wings are perfect for serving at parties, barbecues, or as a delicious appetizer. Serve them alongside some cooling dips like ranch dressing or a tangy mango salsa to balance out the heat. Enjoy!