Recipe: Moroccan Grilled Lamb Chops With Mint Yogurt Sauce And Couscous Salad

Introduction

Looking to spice up your dinner routine? Try this delicious and flavorful Moroccan grilled lamb chops recipe. The combination of tender lamb chops, aromatic spices, and refreshing mint yogurt sauce will transport you straight to the vibrant streets of Morocco. Serve it alongside a zesty couscous salad for a complete and satisfying meal.

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon lemon juice
• For the couscous salad:
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

Marinating the lamb chops:

1. In a small bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper.
2. Rub the spice mixture all over the lamb chops, making sure they are evenly coated.
3. Cover the lamb chops and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preparing the mint yogurt sauce:

1. In another bowl, mix together the Greek yogurt, chopped mint leaves, lemon juice, salt, and pepper.
2. Refrigerate the mint yogurt sauce until ready to serve.

Grilling the lamb chops:

1. Preheat your grill to medium-high heat.
2. Remove the lamb chops from the marinade and let any excess drip off.
3. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
4. Once cooked to your preference, remove the lamb chops from the grill and let them rest for a few minutes before serving.

Preparing the couscous salad:

1. Cook the couscous according to the package instructions.
2. In a large bowl, combine the cooked couscous, cherry tomatoes, diced cucumber, red onion, and fresh parsley.
3. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
4. Pour the dressing over the couscous salad and toss to combine.

Serving

Arrange the grilled lamb chops on a platter and serve with a dollop of mint yogurt sauce on top. Serve the couscous salad on the side. Garnish with additional fresh mint leaves if desired. Enjoy this Moroccan-inspired feast with family and friends!

Now that you have this fantastic recipe in your hands, it’s time to bring the flavors of Morocco to your dinner table. The succulent grilled lamb chops, paired with the refreshing mint yogurt sauce and zesty couscous salad, will undoubtedly impress your taste buds and transport you to the enchanting streets of Morocco.