Recipe: Cambodian Num Pang Sandwich Pizza

Introduction

Combining the flavors of two beloved dishes, Cambodian Num Pang Sandwich and Italian Pizza, this unique recipe offers a delightful fusion of cultures. The Num Pang Sandwich, a popular street food in Cambodia, is typically made with marinated meat, fresh vegetables, and a tangy sauce served on a baguette. By transforming these ingredients into a pizza topping, you can create a mouthwatering dish that will surely impress your friends and family.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked and shredded pork or chicken
• 1/2 cup pickled carrots and daikon radish
• 1/4 cup sliced cucumber
• 1/4 cup fresh cilantro leaves
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Sriracha sauce (optional)

Instructions

Step 1: Preparing the Dough

If using store-bought dough, follow the instructions on the packaging to let it rise properly. If making homemade dough, prepare it according to your favorite pizza dough recipe. Allow the dough to rise until it has doubled in size.

Step 2: Pickling the Carrots and Daikon Radish

In a small bowl, combine the rice vinegar, brown sugar, and a pinch of salt. Add the shredded carrots and daikon radish, and let them sit for at least 15 minutes to pickle.

Step 3: Preparing the Sauce

In another bowl, mix the mayonnaise, soy sauce, and Sriracha sauce (if desired) until well combined. Adjust the amount of Sriracha according to your preferred level of spiciness.

Step 4: Assembling the Pizza

Preheat your oven to the recommended temperature for pizza baking. Roll out the pizza dough into your desired thickness and shape. Place it on a baking sheet or pizza stone.

Spoon the prepared sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded pork or chicken on top of the sauce. Drain the pickled carrots and daikon radish, and add them as a layer on the pizza. Finally, scatter the sliced cucumber over the other ingredients.

Step 5: Baking

Place the pizza in the preheated oven and bake according to the dough instructions or until the crust is golden brown and crispy.

Step 6: Garnishing

Once the pizza is cooked, remove it from the oven and let it cool slightly. Sprinkle fresh cilantro leaves on top as a garnish.

Serving

Cut the Cambodian Num Pang Sandwich Pizza into slices and serve it hot. This unique fusion dish can be enjoyed as a main course or as an appetizer during gatherings or parties.

Conclusion

The Cambodian Num Pang Sandwich Pizza is a creative twist on two beloved dishes that will take your taste buds on a flavorful journey. With its combination of marinated meat, pickled vegetables, and tangy sauce, this pizza is sure to become a favorite among your friends and family. Give this recipe a try and savor the delicious blend of Cambodian and Italian cuisines!