Recipe: Louisiana Grilled Frog Legs With Cajun Spices And Remoulade Sauce

Introduction

When it comes to unique and delicious dishes, few can compare to the flavors of Louisiana cuisine. One such dish that stands out is Louisiana Grilled Frog Legs. This recipe combines the succulent taste of frog legs with the bold and spicy flavors of Cajun spices and a tangy Remoulade sauce. Get ready to tantalize your taste buds with this mouthwatering dish!

Ingredients

• 12 fresh frog legs
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Remoulade Sauce

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

Preparing the Frog Legs

1. Rinse the frog legs thoroughly under cold water and pat them dry with a paper towel.
2. In a bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
3. Brush the frog legs with olive oil and generously coat them with the Cajun spice mixture.
4. Cover the seasoned frog legs and refrigerate for at least 1 hour to allow the flavors to penetrate.

Grilling the Frog Legs

1. Preheat your grill to medium-high heat.
2. Place the frog legs on the grill and cook for about 5-6 minutes per side, or until they are golden brown and cooked through.
3. Remove the frog legs from the grill and let them rest for a few minutes before serving.

Preparing the Remoulade Sauce

1. In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, hot sauce, minced garlic, chopped green onions, and fresh parsley.
2. Season with salt and pepper to taste and mix well until all the ingredients are fully incorporated.

Serving

Arrange the grilled frog legs on a platter and serve them with the homemade Remoulade sauce on the side. These delicious Louisiana Grilled Frog Legs make a fantastic appetizer or main course. The combination of the tender meat with the bold Cajun spices and tangy Remoulade sauce is sure to impress your guests and leave them craving for more!

Conclusion

With this recipe for Louisiana Grilled Frog Legs with Cajun spices and Remoulade sauce, you can bring the flavors of Louisiana right into your own kitchen. Don’t be afraid to try something new and adventurous – you might just discover a new favorite dish! So, fire up the grill, gather your ingredients, and get ready to enjoy a taste of Louisiana like never before.