Recipe: Argentinean Grilled Flank Steak With Chimichurri Sauce And Grilled Vegetables

Introduction

Argentinean Cuisine

Argentinean cuisine is renowned for its delicious grilled meats, and one of the most popular dishes is the Argentinean Grilled Flank Steak. This recipe combines juicy and flavorful steak with a tangy chimichurri sauce and perfectly grilled vegetables. Whether you’re hosting a barbecue or simply looking for a mouthwatering meal, this recipe is sure to impress.

Ingredients

For the Steak:

• 2 pounds flank steak
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Grilled Vegetables:

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Preparing the Steak:

1. In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.
2. Rub the mixture all over the flank steak, ensuring it is evenly coated.
3. Cover the steak and let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Preparing the Chimichurri Sauce:

1. In a medium bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes (if desired), salt, and pepper.
2. Stir well to combine all the ingredients.
3. Cover the bowl and let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.

Grilling the Steak and Vegetables:

1. Preheat your grill to medium-high heat.
2. Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes.
3. Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
4. While the steak is grilling, toss the sliced bell peppers, zucchini, eggplant, and red onion with olive oil, salt, and pepper in a large bowl.
5. Place the vegetables on the grill and cook for about 5-7 minutes, or until they are tender and slightly charred.
6. Once the steak is done, remove it from the grill and let it rest for a few minutes before slicing it against the grain.

Serving:

1. Arrange the sliced steak on a platter and drizzle it generously with the chimichurri sauce.
2. Serve the grilled vegetables alongside the steak.
3. Enjoy your delicious Argentinean Grilled Flank Steak with Chimichurri Sauce and Grilled Vegetables!

Conclusion

The combination of juicy grilled flank steak, tangy chimichurri sauce, and perfectly grilled vegetables makes this Argentinean recipe a true delight for meat lovers. The flavors and textures blend together to create a mouthwatering dish that will transport you to the streets of Argentina. So fire up your grill and treat yourself to this delectable meal that is sure to impress your family and friends!