Fried Calamari Salad with Lemon Garlic Dressing and Croutons

Introduction

Calamari, also known as squid, is a popular seafood delicacy that can be enjoyed in various ways. One delicious and refreshing way to enjoy calamari is by incorporating it into a salad. This recipe combines crispy fried calamari with a tangy lemon garlic dressing and crunchy croutons, creating a delightful dish that is perfect for any occasion.

Ingredients

• 1 pound calamari, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 cup croutons

Instructions

Frying the Calamari

Step 1: In a large bowl, combine the flour, salt, paprika, black pepper, and cayenne pepper (if using).

Step 2: Heat vegetable oil in a deep frying pan or pot over medium-high heat.

Step 3: In batches, coat the calamari rings in the flour mixture, shaking off any excess, and carefully place them in the hot oil.

Step 4: Fry the calamari for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.

Preparing the Salad

Step 1: In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and fresh parsley.

Step 2: In a small bowl, whisk together the lemon juice, minced garlic, extra-virgin olive oil, salt, and pepper to make the dressing.

Step 3: Drizzle the dressing over the salad ingredients and toss gently to coat.

Assembling the Dish

Step 1: Arrange the fried calamari on top of the dressed salad.

Step 2: Sprinkle croutons over the salad for added crunch.

Step 3: Serve immediately and enjoy!

Conclusion

This Fried Calamari Salad with Lemon Garlic Dressing and Croutons is a perfect blend of textures and flavors. The crispy calamari pairs beautifully with the tangy dressing and crunchy croutons, while the fresh salad greens add a refreshing element. Whether you’re hosting a dinner party or simply looking for a light and satisfying meal, this recipe is sure to impress!