Recipe: Caribbean Grilled Jerk Pork Tenderloin With Mango Salsa

Introduction

Caribbean cuisine is known for its bold flavors and vibrant spices. One dish that perfectly captures the essence of this region is Caribbean Grilled Jerk Pork Tenderloin with Mango Salsa. The combination of tender and juicy pork, fiery jerk seasoning, and refreshing mango salsa is a match made in culinary heaven. In this article, we will guide you through the process of creating this mouthwatering dish.

Ingredients

• 2 pork tenderloins
• 4 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 1 ripe mango, diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions

Preparing the Pork Tenderloin

1. Preheat your grill to medium-high heat.
2. Rub the pork tenderloins with jerk seasoning, making sure to coat them evenly.
3. Drizzle olive oil over the seasoned pork tenderloins and massage it in.
4. Let the pork marinate for at least 30 minutes to allow the flavors to penetrate.

Grilling the Pork Tenderloin

1. Place the marinated pork tenderloins on the preheated grill.
2. Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
3. Remove the pork from the grill and let it rest for 5 minutes before slicing.

Preparing the Mango Salsa

1. In a bowl, combine the diced mango, red bell pepper, red onion, jalapeno pepper, lime juice, and cilantro.
2. Season with salt and pepper to taste.
3. Stir well to ensure all the ingredients are evenly mixed.

Serving

1. Slice the grilled pork tenderloins into medallions.
2. Place the pork medallions on a serving platter.
3. Spoon the mango salsa over the pork medallions.
4. Garnish with additional cilantro, if desired.
5. Serve immediately and enjoy!

Conclusion

Caribbean Grilled Jerk Pork Tenderloin with Mango Salsa is a delightful dish that brings together the flavors of the Caribbean in a single bite. The spicy and smoky jerk seasoning pairs perfectly with the sweet and tangy mango salsa, creating a harmonious balance of flavors. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to impress your taste buds and transport you to a Caribbean paradise.