Recipe: Lebanese Manousheh Pizza

Introduction

Lebanese cuisine is known for its bold flavors and unique combinations of ingredients. One popular dish that has gained international recognition is the Lebanese Manousheh Pizza. This delicious flatbread topped with a variety of flavorful ingredients is a staple in Lebanese households and street food stalls. In this article, we will take you through a step-by-step guide on how to make your own mouthwatering Lebanese Manousheh Pizza at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup warm water
• 1 cup labneh (strained yogurt) or Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon sumac
• 1/2 cup chopped tomatoes
• 1/4 cup chopped fresh mint
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

Add the olive oil and warm water to the dry ingredients. Mix until a soft dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest for 1-2 hours until it doubles in size.

Step 2: Prepare the Toppings

In a small bowl, mix together the labneh (strained yogurt) or Greek yogurt, olive oil, dried thyme, and sumac. Set aside.

In another bowl, combine the chopped tomatoes, fresh mint, salt, and pepper. Set aside.

Step 3: Shape and Bake the Manousheh

Preheat your oven to 475°F (245°C).

Punch down the risen dough and divide it into 4 equal portions.

On a lightly floured surface, roll out each portion into a thin circle or oval shape.

Transfer the rolled dough onto a baking sheet lined with parchment paper.

Spread a generous amount of the labneh mixture on top of each dough round.

Evenly distribute the tomato and mint mixture over the labneh layer.

Bake the Manousheh in the preheated oven for about 10-12 minutes or until the edges turn golden brown.

Step 4: Serve and Enjoy

Remove the Manousheh from the oven and let it cool for a few minutes.

Slice it into wedges or squares and serve it warm.

You can enjoy the Lebanese Manousheh Pizza as is or with a side of fresh vegetables, olives, or pickles.

Conclusion

Lebanese Manousheh Pizza is a delightful dish that combines the simplicity of flatbread with the bold flavors of the Middle East. By following this easy recipe, you can recreate the authentic taste of Lebanon in your own kitchen. Whether you enjoy it for breakfast, lunch, or dinner, this Lebanese delicacy is sure to satisfy your cravings and leave you wanting more.