Miniature Crab Cake Sliders with Spicy Mayo and Coleslaw

Introduction

Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. In this recipe, we take it up a notch by creating miniature crab cake sliders served with a tangy spicy mayo and refreshing coleslaw. These bite-sized treats are perfect for parties, gatherings, or even a simple weeknight dinner. Let’s dive in!

Ingredients

For the Crab Cakes:

• 1 pound lump crab meat
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onion
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Spicy Mayo:

• 1/2 cup mayonnaise
• 2 tablespoons hot sauce
• 1 tablespoon lemon juice
• 1 teaspoon paprika

For the Coleslaw:

• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Crab Cakes:

In a large bowl, combine the lump crab meat, mayonnaise, breadcrumbs, red bell pepper, green onion, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Gently mix until well combined.

2. Shape the Crab Cakes:

Take about 2 tablespoons of the crab mixture and shape it into a small patty. Repeat with the remaining mixture.

3. Cook the Crab Cakes:

Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 3-4 minutes on each side until golden brown and crispy. Remove from heat and set aside.

4. Prepare the Spicy Mayo:

In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, and paprika until well combined. Adjust the amount of hot sauce according to your desired level of spiciness.

5. Make the Coleslaw:

In a separate bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss until the cabbage is well coated with the dressing.

6. Assemble the Sliders:

Take a slider bun and spread a generous amount of spicy mayo on one side. Place a crab cake on top and add a spoonful of coleslaw. Cover with the other half of the bun.

Conclusion

These Miniature Crab Cake Sliders with Spicy Mayo and Coleslaw are a delightful combination of flavors and textures. The crispy crab cakes, tangy mayo, and refreshing coleslaw come together to create a mouthwatering bite-sized treat that will leave you craving for more. Whether you’re hosting a party or simply looking for a tasty dinner option, these sliders are sure to impress. Enjoy!