Recipe: Spanish Grilled Lamb Chops With Garlic And Rosemary Sauce And Patatas Bravas

Introduction

Spanish cuisine is known for its bold flavors and delicious combinations. One classic dish that showcases the richness of Spanish flavors is Grilled Lamb Chops with Garlic and Rosemary Sauce, served alongside crispy Patatas Bravas. This recipe is perfect for a special occasion or a fancy dinner at home. Let’s dive into the details of this mouthwatering dish.

Ingredients

For the Lamb Chops:

• 8 lamb chops
• 4 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• 2 tablespoons of olive oil
• Salt and black pepper to taste

For the Garlic and Rosemary Sauce:

• 4 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 cup of chicken or beef broth
• 2 tablespoons of butter
• Salt and black pepper to taste

For the Patatas Bravas:

• 4 large potatoes, peeled and cut into cubes
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of chili powder
• Salt to taste

Instructions

Grilling the Lamb Chops:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and black pepper.
3. Rub the mixture all over the lamb chops, ensuring they are well coated.
4. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Preparing the Garlic and Rosemary Sauce:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and chopped rosemary to the pan and sauté for a minute until fragrant.
3. Pour in the chicken or beef broth and bring it to a simmer.
4. Cook the sauce for about 5-7 minutes, allowing it to reduce slightly.
5. Season with salt and black pepper to taste.
6. Remove from heat and set aside.

Making the Patatas Bravas:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato cubes with olive oil, smoked paprika, chili powder, and salt until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for about 25-30 minutes or until golden brown and crispy.
5. Remove from the oven and set aside.

Serving

Arrange the grilled lamb chops on a platter and drizzle them with the garlic and rosemary sauce. Serve the crispy Patatas Bravas on the side. This dish pairs perfectly with a fresh green salad and a glass of Spanish red wine. Enjoy!

Conclusion

Spanish Grilled Lamb Chops with Garlic and Rosemary Sauce and Patatas Bravas is a show-stopping dish that will impress your guests and satisfy your taste buds. The combination of tender lamb chops, flavorful sauce, and crispy potatoes creates a harmonious blend of flavors and textures. Try this recipe for your next special occasion and transport yourself to the vibrant streets of Spain!