Recipe: Grilled Chicken Satay Skewers with Peanut Sauce

Introduction

Chicken satay skewers are a popular Southeast Asian dish that combines tender grilled chicken with a flavorful peanut sauce. This recipe takes the classic satay to the next level by marinating the chicken in a fragrant blend of spices before grilling it to perfection. The result is juicy, smoky chicken skewers that are perfect for a summer barbecue or a quick weeknight dinner. Paired with a creamy and tangy peanut sauce, this dish will surely become a favorite in your household.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Bamboo skewers, soaked in water for 30 minutes

Instructions

Marinating the Chicken

1. In a bowl, combine soy sauce, fish sauce, honey, lime juice, minced garlic, ground cumin, ground coriander, turmeric powder, and cayenne pepper (if using).
2. Cut the chicken breasts into long, thin strips.
3. Add the chicken strips to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.

Preparing the Peanut Sauce

1. In a small saucepan, combine 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons lime juice, 1 tablespoon fish sauce, and 1/4 teaspoon cayenne pepper (optional).
2. Cook over low heat, stirring constantly, until the peanut butter has melted and the sauce is smooth and creamy. Remove from heat and set aside.

Grilling the Chicken Satay Skewers

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken strips onto the soaked bamboo skewers, making sure to leave some space between each piece.
3. Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
4. Remove the skewers from the grill and let them rest for a few minutes.

Serving

1. Arrange the grilled chicken satay skewers on a platter and garnish with chopped peanuts and fresh cilantro.
2. Serve with the prepared peanut sauce on the side for dipping.
3. These chicken satay skewers can be enjoyed as an appetizer, main course, or even as a delicious addition to a salad or stir-fry.

Conclusion

Grilled Chicken Satay Skewers with Peanut Sauce are a delightful combination of flavors and textures that will transport your taste buds to the vibrant streets of Southeast Asia. The tender and juicy chicken, infused with aromatic spices, pairs perfectly with the creamy and nutty peanut sauce. This recipe is a crowd-pleaser and is sure to impress your family and friends at any gathering. So fire up your grill and get ready to enjoy this mouthwatering dish!