Recipe: BBQ Korean Bulgogi Chicken
Introduction
Korean cuisine is known for its bold flavors and delicious marinades. One popular dish that has gained international recognition is Korean Bulgogi Chicken. This mouthwatering BBQ recipe combines tender chicken with a sweet and savory marinade, resulting in a perfect balance of flavors. Whether you’re hosting a summer barbecue or simply craving some Korean-inspired cuisine, this recipe is sure to impress your taste buds.
Ingredients
- 2 pounds of boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Marinating the Chicken
To infuse the chicken with flavor, marinating is essential. Follow these steps:
Step 1: Preparing the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, honey, gochujang, sesame seeds, and sliced green onions. Mix well until the sugar is dissolved and all ingredients are thoroughly combined.
Step 2: Marinating the Chicken
Place the chicken thighs in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat and tenderize it.
Grilling Instructions
Once the chicken has marinated, it’s time to fire up the grill and cook it to perfection.
Step 1: Preparing the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 2: Grilling the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be nicely charred and caramelized.
Step 3: Resting and Serving
Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Slice the chicken into thin strips and serve with steamed rice, kimchi, and a side of fresh lettuce leaves for wrapping.
Conclusion
Bulgogi Chicken is a crowd-pleasing dish that brings the vibrant flavors of Korean cuisine to your backyard. With its tender and juicy chicken, combined with the irresistible marinade, this BBQ recipe is sure to become a favorite among family and friends. So fire up the grill and get ready to enjoy a taste of Korea with this delicious Bulgogi Chicken recipe!