Recipe: Roasted Red Pepper and Goat Cheese Crostini with Caramelized Onions

Introduction

Crostini is a classic Italian appetizer that never fails to impress. With a combination of tangy goat cheese, sweet roasted red peppers, and caramelized onions, this recipe takes crostini to a whole new level. The contrasting flavors and textures make it a perfect starter for any occasion. Whether you’re hosting a dinner party or simply looking for a delicious snack, these crostini are sure to please.

Ingredients

• 1 baguette, sliced into ½-inch thick slices
• 4 red bell peppers
• 2 large onions, thinly sliced
• 4 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 8 ounces goat cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

Step 1: Roast the Red Peppers

Preheat your oven to 450°F (230°C). Place the red peppers on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper. Roast the peppers in the oven for about 30 minutes, or until the skins are charred and blistered. Remove from the oven and let them cool. Once cooled, peel off the skins, remove the seeds, and slice the peppers into thin strips.

Step 2: Caramelize the Onions

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes, or until the onions are soft and golden brown. Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.

Step 3: Prepare the Crostini

Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for about 10 minutes, or until they become golden and crispy.

Step 4: Assemble the Crostini

Spread a generous amount of goat cheese on each toasted baguette slice. Top with a few strips of roasted red pepper and a spoonful of caramelized onions. Season with salt and pepper to taste. Garnish with fresh basil leaves.

Serving Suggestions

These Roasted Red Pepper and Goat Cheese Crostini with Caramelized Onions are best served warm. They make a great appetizer for dinner parties or can be enjoyed as a light lunch. Pair them with a crisp white wine or a refreshing cocktail for a delightful dining experience.

Conclusion

With their vibrant colors and irresistible flavors, these crostini are a crowd-pleaser. The combination of tangy goat cheese, sweet roasted red peppers, and caramelized onions creates a harmonious blend that will leave your taste buds wanting more. So, next time you’re looking for an appetizer that’s both elegant and delicious, give this recipe a try. Your guests will thank you!