Recipe: Grilled Zucchini Bruschetta with Feta Cheese and Balsamic Reduction

Introduction

Grilled zucchini bruschetta with feta cheese and balsamic reduction is a delightful and healthy appetizer that combines the smoky flavors of grilled zucchini with the tanginess of feta cheese and the sweetness of balsamic reduction. This recipe is perfect for summer gatherings, barbecues, or as a light snack. Let’s dive into the steps to create this mouthwatering dish.

Ingredients

To make grilled zucchini bruschetta with feta cheese and balsamic reduction, you will need the following ingredients:

For the bruschetta:

– 2 medium-sized zucchinis

– Olive oil

– Salt and pepper to taste

– Baguette or bread of your choice

For the topping:

– 1 cup crumbled feta cheese

– Fresh basil leaves, chopped

– Cherry tomatoes, halved

For the balsamic reduction:

– 1 cup balsamic vinegar

– 2 tablespoons honey

Instructions

1. Prepare the zucchini:

– Preheat your grill or grill pan.

– Slice the zucchinis lengthwise into thin strips.

– Brush the zucchini slices with olive oil and season with salt and pepper.

2. Grill the zucchini:

– Place the zucchini slices on the grill or grill pan.

– Grill for about 2-3 minutes on each side until they have nice grill marks and are tender.

– Remove from the heat and set aside.

3. Prepare the bread:

– Slice the baguette or bread of your choice into ½ inch thick slices.

– Brush both sides of the bread slices with olive oil.

4. Toast the bread:

– Place the bread slices on the grill or under a broiler.

– Toast for about 1-2 minutes on each side until they are golden brown and crispy.

– Remove from heat and set aside.

5. Make the balsamic reduction:

– In a small saucepan, combine the balsamic vinegar and honey.

– Bring the mixture to a boil over medium heat.

– Reduce the heat to low and simmer for about 10-15 minutes until the mixture thickens and reduces by half.

– Remove from heat and let it cool.

6. Assemble the bruschetta:

– Take a grilled zucchini slice and place it on top of a toasted bread slice.

– Sprinkle crumbled feta cheese over the zucchini.

– Add a few halved cherry tomatoes on top.

– Drizzle with the balsamic reduction.

– Garnish with chopped fresh basil leaves.

Serving

Serve the grilled zucchini bruschetta with feta cheese and balsamic reduction immediately to enjoy it at its best. This appetizer pairs well with a crisp white wine or a refreshing summer cocktail. It can be served as an appetizer before a main course or enjoyed as a light lunch or snack.

Conclusion

Grilled zucchini bruschetta with feta cheese and balsamic reduction is a simple yet flavorful dish that combines the natural sweetness of zucchini with the tanginess of feta cheese and the richness of balsamic reduction. It is a versatile recipe that can be customized with additional toppings or herbs according to your preference. Try this recipe at your next gathering and impress your guests with this delicious and healthy appetizer.