Recipe: Margherita Verona Pizza

Introduction

Are you craving a delicious and authentic Italian pizza? Look no further than the Margherita Verona Pizza! This classic recipe originated in Naples, Italy, and has become a beloved favorite around the world. With its simple yet flavorful combination of fresh ingredients, this pizza is sure to satisfy your taste buds. Let’s dive into the recipe and learn how to make this mouthwatering Margherita Verona Pizza at home.

Ingredients

To make the Margherita Verona Pizza, you will need the following ingredients:

Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Toppings:

• 1 cup tomato sauce
• 8 ounces fresh mozzarella cheese, sliced
• A handful of fresh basil leaves
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil while stirring continuously until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for approximately 1-2 hours or until it doubles in size.

Step 3: Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 4: Shape the Pizza

Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface, using a rolling pin. Transfer the dough circles onto parchment paper.

Step 5: Add the Toppings

Spread half of the tomato sauce evenly over each pizza dough circle. Arrange the mozzarella slices on top of the sauce. Tear the fresh basil leaves and sprinkle them over the cheese. Drizzle extra virgin olive oil and season with salt and pepper according to your taste preferences.

Step 6: Bake the Pizza

Carefully transfer the pizzas on the parchment paper onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust turns golden brown and the cheese melts and bubbles.

Step 7: Serve and Enjoy

Remove the pizzas from the oven and let them cool for a few minutes. Slice them into wedges and serve hot. The Margherita Verona Pizza is best enjoyed fresh out of the oven, accompanied by a glass of your favorite Italian wine.

Conclusion

The Margherita Verona Pizza is a timeless classic that captures the essence of Italian cuisine. With its crispy yet chewy crust, tangy tomato sauce, creamy mozzarella, and aromatic basil, this pizza is a true delight for your taste buds. By following this simple recipe, you can bring the flavors of Italy into your own kitchen and create a memorable dining experience. So, gather your ingredients and get ready to savor the Margherita Verona Pizza!