Recipe: New England Clam Chowder Pizza
Introduction
New England Clam Chowder Pizza is a unique and delicious twist on the classic comfort food. Combining the flavors of creamy clam chowder with a crispy pizza crust creates a mouthwatering dish that will impress your family and friends. Whether you’re a fan of clam chowder or pizza, this recipe offers the best of both worlds. So, let’s dive in and learn how to make this delightful New England Clam Chowder Pizza!
Ingredients
To make New England Clam Chowder Pizza, you will need the following ingredients:
Pizza Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
Clam Chowder Topping:
– 2 cans of chopped clams, drained
– 4 slices of bacon, cooked and crumbled
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
Follow these step-by-step instructions to prepare your New England Clam Chowder Pizza:
Step 1: Prepare the Pizza Dough
1. In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
2. Dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
3. Pour the yeast mixture and olive oil into the flour mixture.
4. Stir until the dough starts to come together.
5. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.
Step 2: Prepare the Clam Chowder Topping
1. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
2. In the same skillet, sauté the chopped onion and minced garlic until they become translucent.
3. Add the drained clams to the skillet and cook for a few minutes.
4. Sprinkle the flour over the clams and stir well to coat them evenly.
5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
6. Season with salt and pepper according to your taste.
7. Remove the skillet from heat and set aside.
Step 3: Assemble and Bake the Pizza
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a pizza stone or baking sheet.
4. Spread the prepared clam chowder topping evenly over the pizza dough.
5. Sprinkle the shredded cheddar cheese and crumbled bacon on top of the chowder.
6. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing.
Conclusion
New England Clam Chowder Pizza is a delightful fusion of two beloved dishes. The creamy and savory clam chowder topping pairs perfectly with the crispy pizza crust, creating a unique and delicious flavor combination. Whether you’re hosting a dinner party or simply looking to try something new, this recipe is sure to impress. So, gather your ingredients, follow the instructions, and enjoy a slice of this mouthwatering New England Clam Chowder Pizza!