Recipe: New Orleans BBQ Shrimp and Grits Skewers

Introduction

New Orleans is known for its vibrant food scene, and one dish that stands out is the famous BBQ Shrimp and Grits. This recipe takes that classic combination and puts a unique twist on it by turning it into skewers. The succulent shrimp, smoky barbecue flavor, and creamy grits come together to create a mouthwatering dish that will transport you straight to the heart of Louisiana.

Ingredients

For the Shrimp:

– 1 pound jumbo shrimp, peeled and deveined

– 2 cloves garlic, minced

– 2 tablespoons Worcestershire sauce

– 2 tablespoons hot sauce

– 1 tablespoon paprika

– 1 tablespoon Cajun seasoning

– 1 tablespoon brown sugar

– Juice of 1 lemon

– Salt and pepper to taste

For the Grits:

– 1 cup stone-ground grits

– 4 cups water

– 1 cup milk

– 2 tablespoons butter

– Salt and pepper to taste

Instructions

Preparing the Shrimp:

1. In a bowl, combine the minced garlic, Worcestershire sauce, hot sauce, paprika, Cajun seasoning, brown sugar, lemon juice, salt, and pepper.

2. Add the shrimp to the marinade and toss until well coated. Let it marinate for at least 30 minutes in the refrigerator.

3. Preheat your grill to medium-high heat.

4. Thread the marinated shrimp onto skewers, making sure to leave some space between each shrimp.

5. Grill the skewers for about 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

Preparing the Grits:

1. In a medium saucepan, bring the water to a boil. Slowly whisk in the grits and reduce the heat to low.

2. Cook the grits, stirring occasionally, for about 20-25 minutes or until they become thick and creamy.

3. Stir in the milk, butter, salt, and pepper. Continue cooking for another 5 minutes, stirring occasionally, until the grits reach your desired consistency.

Assembly

1. Remove the shrimp from the skewers and serve them on a bed of creamy grits.

2. Garnish with some freshly chopped parsley or green onions for added freshness and color.

3. Serve hot and enjoy the explosion of flavors in every bite.

Conclusion

These New Orleans BBQ Shrimp and Grits Skewers are a delightful twist on a classic dish. The combination of tender shrimp infused with smoky barbecue flavors and creamy grits creates a taste sensation that will transport you straight to the heart of Louisiana. Whether you’re hosting a backyard barbecue or simply looking for a delicious weeknight meal, these skewers are sure to impress. So fire up your grill and get ready to savor the taste of New Orleans in every bite!