Recipe: French Grilled Croque Monsieur Casserole with Gruyere Cheese and Bechamel Sauce

Introduction

French cuisine is known for its rich flavors and indulgent dishes. One classic French dish that never fails to impress is the Croque Monsieur. Traditionally, it is a grilled ham and cheese sandwich made with Gruyere cheese and topped with a creamy bechamel sauce. In this recipe, we take it a step further by transforming it into a delectable casserole that is perfect for a cozy family dinner or a special brunch.

Ingredients

• 8 slices of white bread
• 4 tablespoons unsalted butter
• 8 slices of cooked ham
• 8 ounces Gruyere cheese, grated
• 2 cups whole milk
• 4 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation

Step 1: Prepare the Bread

Start by preheating your oven to 375°F (190°C). Take each slice of bread and generously butter one side. Place the bread slices, buttered side down, in a greased baking dish, ensuring they cover the bottom completely.

Step 2: Layer the Ham and Cheese

Next, layer each slice of bread with a slice of cooked ham, followed by a handful of grated Gruyere cheese. Repeat this process until all the bread slices are covered with ham and cheese.

Step 3: Prepare the Bechamel Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture turns golden brown. Slowly pour in the milk while whisking constantly to avoid lumps. Add the nutmeg, salt, and pepper, and continue whisking until the sauce thickens. Remove from heat.

Step 4: Pour the Bechamel Sauce

Pour the prepared bechamel sauce over the layered bread, ham, and cheese in the baking dish. Ensure that the sauce is evenly distributed, covering all the ingredients.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and bubbly.

Step 6: Serve and Enjoy

Once the casserole is cooked, remove it from the oven and let it cool slightly before serving. Cut into squares or rectangles and serve hot. This French Grilled Croque Monsieur Casserole is perfect on its own or accompanied by a fresh green salad.

Conclusion

The French Grilled Croque Monsieur Casserole with Gruyere Cheese and Bechamel Sauce is a delightful twist on a classic French sandwich. The combination of buttery bread, savory ham, creamy Gruyere cheese, and rich bechamel sauce creates a mouthwatering dish that will impress your family and friends. Whether served for brunch, lunch, or dinner, this casserole is sure to become a favorite in your household.