Recipe: BBQ Malaysian Satay Chicken Skewers

Introduction

Malaysian cuisine is known for its bold flavors and vibrant spices. One popular dish that exemplifies this is the BBQ Malaysian Satay Chicken Skewers. These succulent skewers are marinated in a fragrant blend of spices, grilled to perfection, and served with a creamy peanut sauce. Whether you’re hosting a backyard barbecue or looking for a delicious weeknight meal, this recipe is sure to impress your taste buds.

Ingredients

To make these mouthwatering BBQ Malaysian Satay Chicken Skewers, you will need the following ingredients:

For the marinade:

– 500g boneless chicken thighs, cut into cubes

– 2 tablespoons soy sauce

– 2 tablespoons fish sauce

– 2 tablespoons vegetable oil

– 2 tablespoons brown sugar

– 1 tablespoon turmeric powder

– 1 tablespoon coriander powder

– 1 tablespoon cumin powder

– 1 teaspoon chili powder

– 4 cloves garlic, minced

– 1 thumb-sized piece of ginger, grated

For the peanut sauce:

– 1 cup roasted peanuts, unsalted

– 2 cloves garlic

– 1 small onion, chopped

– 2 tablespoons soy sauce

– 2 tablespoons tamarind paste

– 1 tablespoon brown sugar

– 1 teaspoon chili flakes

– ½ cup coconut milk

Instructions

1. Prepare the marinade:

In a large bowl, combine all the marinade ingredients – soy sauce, fish sauce, vegetable oil, brown sugar, turmeric powder, coriander powder, cumin powder, chili powder, minced garlic, and grated ginger. Mix well until the spices are evenly distributed.

2. Marinate the chicken:

Add the chicken cubes to the marinade and coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to penetrate the chicken and make it tender.

3. Prepare the peanut sauce:

In a food processor, blend the roasted peanuts, garlic cloves, and chopped onion until you have a coarse mixture. In a saucepan, heat some vegetable oil and sauté the peanut mixture for a few minutes until fragrant. Add soy sauce, tamarind paste, brown sugar, chili flakes, and coconut milk. Stir well and let it simmer for 5-7 minutes until the sauce thickens slightly. Set aside.

4. Skewer the chicken:

Preheat your grill or barbecue to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece. This will ensure even cooking.

5. Grill the skewers:

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. Be careful not to overcook the chicken as it may become dry.

6. Serve and enjoy:

Remove the skewers from the grill and arrange them on a platter. Serve with the peanut sauce on the side for dipping. Garnish with chopped peanuts, cilantro leaves, and lime wedges for an extra burst of flavor. These BBQ Malaysian Satay Chicken Skewers are best enjoyed hot off the grill!

Conclusion

Indulge in the rich flavors of Malaysia with these BBQ Malaysian Satay Chicken Skewers. The combination of aromatic spices, tender chicken, and creamy peanut sauce will transport your taste buds to the vibrant streets of Malaysia. Whether you’re a fan of grilling or simply love trying new flavors, this recipe is a must-try. Gather your friends and family, fire up the grill, and savor the deliciousness of these mouthwatering skewers.