Recipe: Miniature Beef Sliders with Caramelized Onions and Horseradish Cream Sauce
Introduction
Miniature beef sliders are a delicious and crowd-pleasing appetizer or main course option. This recipe combines juicy beef patties with the sweetness of caramelized onions and the tanginess of horseradish cream sauce. Perfect for parties, game nights, or simply indulging in a flavorful treat, these sliders are sure to impress your guests.
Ingredients
For the beef patties:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the caramelized onions:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
For the horseradish cream sauce:
- 1/2 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
For assembling the sliders:
- Miniature slider buns
- Sliced cheddar cheese
- Lettuce leaves
- Sliced tomatoes
Instructions
Step 1: Prepare the beef patties
1. In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
2. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into small patties, about 2-3 inches in diameter.
Step 2: Caramelize the onions
1. Heat the butter in a skillet over medium heat.
2. Add the sliced onions and cook until they start to soften, about 5 minutes.
3. Sprinkle the brown sugar and salt over the onions and continue cooking for another 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Remove from heat and set aside.
Step 3: Prepare the horseradish cream sauce
1. In a small bowl, whisk together the mayonnaise, horseradish sauce, Dijon mustard, and fresh lemon juice.
2. Season with salt and pepper to taste.
3. Refrigerate the sauce until ready to use.
Step 4: Cook the beef patties
1. Preheat a grill or skillet over medium-high heat.
2. Cook the beef patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
3. Place a slice of cheddar cheese on top of each patty during the last minute of cooking to allow it to melt slightly.
Step 5: Assemble the sliders
1. Slice the slider buns in half horizontally.
2. Spread a generous amount of horseradish cream sauce on the bottom half of each bun.
3. Place a beef patty on top of the sauce.
4. Add a spoonful of caramelized onions on top of the patty.
5. Top with a lettuce leaf and a slice of tomato.
6. Cover with the top half of the bun.
Conclusion
These miniature beef sliders with caramelized onions and horseradish cream sauce are a delightful combination of flavors that will leave your taste buds craving for more. Whether you serve them as an appetizer or a main course, these sliders are guaranteed to be a hit at any gathering. Enjoy the juicy beef, the sweetness of the caramelized onions, and the tanginess of the horseradish cream sauce in every bite.