Recipe: Fried Green Tomato Parmesan with Marinara Sauce

Introduction

Fried Green Tomato Parmesan with Marinara Sauce is a delicious and unique twist on the classic Italian dish. This recipe combines the tanginess of green tomatoes with the crispy texture of fried coating, topped with melted cheese and served with a flavorful marinara sauce. It’s a perfect appetizer or side dish that will surely impress your guests.

Ingredients

For the fried green tomatoes:

– 4 green tomatoes

– 1 cup all-purpose flour

– 2 eggs, beaten

– 1 cup breadcrumbs

– 1/2 cup grated Parmesan cheese

– Salt and pepper to taste

– Vegetable oil for frying

For the marinara sauce:

– 1 can (14 oz) crushed tomatoes

– 2 cloves garlic, minced

– 1/2 teaspoon dried basil

– 1/2 teaspoon dried oregano

– 1/4 teaspoon red pepper flakes

– Salt and pepper to taste

Instructions

Step 1: Preparing the marinara sauce

1. In a saucepan, heat some olive oil over medium heat.

2. Add the minced garlic and sauté for a minute until fragrant.

3. Pour in the crushed tomatoes and stir well.

4. Add the dried basil, dried oregano, red pepper flakes, salt, and pepper.

5. Allow the sauce to simmer for about 15 minutes, stirring occasionally.

Step 2: Preparing the fried green tomatoes

1. Slice the green tomatoes into 1/4-inch thick rounds.

2. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.

3. Season the flour and breadcrumbs mixture with salt and pepper.

4. Dip each tomato slice into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture.

5. Place the coated tomato slices on a baking sheet and refrigerate for about 15 minutes to help the coating set.

Step 3: Frying the green tomatoes

1. In a large skillet, heat vegetable oil over medium-high heat.

2. Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan.

3. Fry for about 2-3 minutes on each side until golden brown and crispy.

4. Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 4: Assembling the dish

1. Preheat your oven to 350°F (175°C).

2. Place the fried green tomatoes on a baking sheet.

3. Spoon a generous amount of marinara sauce over each tomato slice.

4. Sprinkle some additional grated Parmesan cheese on top.

5. Bake in the preheated oven for about 10 minutes or until the cheese has melted and turned golden brown.

Serving

Serve the Fried Green Tomato Parmesan with Marinara Sauce as an appetizer or side dish. It pairs well with a fresh salad or can be enjoyed on its own. Garnish with fresh basil leaves or parsley for added flavor and presentation.

Conclusion

Fried Green Tomato Parmesan with Marinara Sauce is a delightful and unique dish that combines the flavors of tangy green tomatoes, crispy coating, melted cheese, and flavorful marinara sauce. This recipe is easy to make and will surely impress your family and friends. So, give it a try and enjoy this delicious twist on a classic Italian favorite!