Recipe: German Grilled Bratwurst And Sauerkraut Skewers With Mustard Sauce
Introduction
German cuisine is known for its rich and hearty flavors. One classic dish that perfectly represents the essence of German cooking is the Grilled Bratwurst and Sauerkraut Skewers with Mustard Sauce. This recipe combines the smoky goodness of grilled bratwurst with tangy sauerkraut, all brought together by a creamy mustard sauce. Let’s dive into this delicious and satisfying dish!
Ingredients
To make these flavorful skewers, you will need the following ingredients:
For the Skewers:
– 4 bratwurst sausages
– 1 cup sauerkraut
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 red onion, cut into chunks
– Wooden skewers, soaked in water for 30 minutes
For the Mustard Sauce:
– ½ cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon whole grain mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions
Follow these simple steps to create your German Grilled Bratwurst and Sauerkraut Skewers with Mustard Sauce:
Step 1: Preparing the Skewers
1. Preheat your grill to medium-high heat.
2. Cut each bratwurst sausage into 4 equal-sized pieces.
3. Thread the bratwurst pieces, sauerkraut, bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients.
4. Brush the skewers with a little olive oil to prevent sticking.
Step 2: Grilling the Skewers
1. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the bratwurst is browned and cooked through.
2. Remove the skewers from the grill and set aside.
Step 3: Making the Mustard Sauce
1. In a small bowl, combine the mayonnaise, Dijon mustard, whole grain mustard, honey, apple cider vinegar, salt, and pepper.
2. Mix well until all the ingredients are fully incorporated and the sauce is smooth.
Step 4: Serving
1. Arrange the grilled skewers on a platter.
2. Drizzle the mustard sauce over the skewers or serve it on the side as a dipping sauce.
3. Garnish with fresh parsley, if desired.
4. Serve hot and enjoy!
Conclusion
The German Grilled Bratwurst and Sauerkraut Skewers with Mustard Sauce recipe is a fantastic way to experience the flavors of Germany in a fun and delicious way. The combination of smoky bratwurst, tangy sauerkraut, and creamy mustard sauce is sure to satisfy your taste buds. So fire up your grill and give this recipe a try – you won’t be disappointed!