Recipe: Mini Beef and Swiss Reuben Empanadas with Thousand Island Sauce

Introduction

Empanadas are a delightful treat that originated in Spain and have since become popular in many countries around the world. This recipe puts a delicious twist on the traditional empanada by incorporating the flavors of a classic Reuben sandwich. The combination of tender beef, Swiss cheese, sauerkraut, and Thousand Island sauce wrapped in a flaky pastry shell is simply irresistible. Whether you’re hosting a party or looking for a unique appetizer, these Mini Beef and Swiss Reuben Empanadas with Thousand Island Sauce are sure to impress.

Ingredients

• 1 pound ground beef
• 1 cup Swiss cheese, shredded
• 1 cup sauerkraut, drained and chopped
• 1/4 cup Thousand Island dressing
• 2 packages refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Filling

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Season with salt and pepper to taste.

Step 2: Combine Ingredients

In a mixing bowl, combine the cooked ground beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Stir until well combined.

Step 3: Assemble the Empanadas

Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter or a glass to cut out circles approximately 3-4 inches in diameter.

Place a spoonful of the beef and cheese mixture onto one half of each circle.

Fold the other half of the circle over the filling, forming a half-moon shape. Use a fork to press and seal the edges together.

Step 4: Bake the Empanadas

Preheat your oven to 375°F (190°C).

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden brown color when baked.

Bake for approximately 15-20 minutes, or until the empanadas are golden and crispy.

Step 5: Prepare the Thousand Island Sauce

In a small bowl, mix together 1/4 cup Thousand Island dressing with 1 tablespoon of water. Stir until well combined.

Step 6: Serve and Enjoy

Once the empanadas are done baking, remove them from the oven and let them cool slightly. Serve them warm with the prepared Thousand Island sauce for dipping.

These Mini Beef and Swiss Reuben Empanadas with Thousand Island Sauce make a fantastic appetizer for parties or a delicious snack for any occasion. Enjoy!

Conclusion

By combining the flavors of a classic Reuben sandwich with the convenience and portability of empanadas, this recipe offers a unique and tasty twist on a traditional favorite. The tender beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island sauce come together beautifully in a flaky pastry shell. Whether you’re a fan of empanadas or Reuben sandwiches, these Mini Beef and Swiss Reuben Empanadas with Thousand Island Sauce are a must-try. Enjoy the deliciousness!