Recipe: Barletta-Andria-Trani-Puglia Pizza

Introduction

Pizza is a beloved dish that has gained popularity worldwide. Each region in Italy has its own unique style of pizza, and one such style is the Barletta-Andria-Trani-Puglia Pizza. Originating from the Barletta-Andria-Trani province in the Puglia region of Italy, this pizza is known for its thin and crispy crust, flavorful toppings, and traditional cooking methods. In this article, we will explore the recipe for making an authentic Barletta-Andria-Trani-Puglia Pizza.

Ingredients

To make a Barletta-Andria-Trani-Puglia Pizza, you will need the following ingredients:

Dough:

• 500g all-purpose flour
• 7g active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 300ml warm water

Toppings:

• Tomato sauce
• Fresh mozzarella cheese
• Cherry tomatoes
• Basil leaves
• Olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add warm water while stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball and let it rest in a covered bowl for 1-2 hours, or until it doubles in size.

Step 2: Preheat the Oven

While the dough is rising, preheat your oven to its highest temperature. If you have a pizza stone, place it in the oven to heat up as well. The high heat is essential for achieving a crispy crust.

Step 3: Shape the Pizza

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions. On a lightly floured surface, roll out each portion into a thin round shape, approximately 12 inches in diameter. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.

Step 4: Add the Toppings

Spoon tomato sauce onto the dough, leaving a small border around the edges. Tear or slice the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce. Add halved cherry tomatoes and sprinkle with torn basil leaves. Drizzle olive oil over the top and season with salt and pepper according to your taste.

Step 5: Bake and Serve

Slide the prepared pizza onto the preheated pizza stone or directly onto a baking sheet if you don’t have a stone. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese has melted and slightly browned. Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Conclusion

The Barletta-Andria-Trani-Puglia Pizza is a delicious and authentic Italian dish that showcases the flavors of the Puglia region. Its thin and crispy crust, combined with the fresh and flavorful toppings, make it a favorite among pizza lovers. By following this recipe, you can recreate the taste of this traditional pizza in your own kitchen. So, gather the ingredients, roll up your sleeves, and enjoy the delightful experience of making and savoring a Barletta-Andria-Trani-Puglia Pizza!