Recipe: Matera-Basilicata Pizza

Introduction

Discover the flavors of the southern Italian regions of Matera and Basilicata with this delicious and authentic pizza recipe. Matera, known for its ancient cave dwellings, and Basilicata, with its stunning landscapes, offer a unique culinary tradition that combines simplicity with rich flavors. This Matera-Basilicata pizza recipe captures the essence of these regions and will transport you to the heart of southern Italy.

Ingredients

To make this Matera-Basilicata pizza, you will need:

• 2 ½ cups of all-purpose flour
• 1 cup of warm water
• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 3 tablespoons of olive oil
• 1 cup of tomato sauce
• 2 cups of grated mozzarella cheese
• 1 cup of sliced cherry tomatoes
• 1 cup of sliced black olives
• 1 cup of fresh basil leaves

Instructions

Step 1: Prepare the Pizza Dough

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix well until a dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise for about 1 hour or until it doubles in size.

Step 2: Assemble the Pizza

Preheat your oven to 450°F (230°C). Punch down the risen dough and divide it in half. Roll out each portion into a round shape, about 12 inches in diameter.

Place the rolled-out dough on a baking sheet or pizza stone. Spread half of the tomato sauce evenly over each pizza crust, leaving a small border around the edges.

Sprinkle half of the grated mozzarella cheese over each pizza, followed by the cherry tomatoes and black olives. Drizzle a little olive oil over the toppings.

Step 3: Bake and Serve

Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Once baked, remove the pizzas from the oven and garnish with fresh basil leaves. Let them cool for a few minutes before slicing and serving.

Conclusion

The Matera-Basilicata pizza is a delightful combination of flavors that showcases the culinary heritage of southern Italy. With its crispy crust, tangy tomato sauce, gooey cheese, and vibrant toppings, this pizza will transport your taste buds to the charming streets of Matera and Basilicata. Enjoy this authentic recipe with family and friends, and savor the taste of southern Italy from the comfort of your own home.